Our seasonally inspired Restaurant Festive Menu is designed to help you relax into the festive mood.
Lunch Monday - Saturday: £24 per person for two courses:
£27 per person for three courses.
Dinner and Sunday Lunch: £31 per person for two courses:
£35 per person for three courses.
(Available 1st - 24th, 27th - 30th December)
Chestnut Soup with Potato and Truffle Dumplings
Roast Squash, Ricotta, Sage, and Pine Nut Salad
Chicken Liver Pate, Pistachio Butter, Onion Jam and Toasted Brioche
Citrus Cured Salmon, Caviar and Crème Fresh
Ballotine of Turkey, Yokon Gold Fondant Potato, Sprouts with Roast Chestnuts, Chipolata and Cranberry Compote and Bread Sauce
Roast Plaice, Brown Shrimp Butter Sauce, Fennel and Clementine Salad
Grand Reserve 10oz Rump Steak, Smoked Butter and Shallots, Bone Marrow Chips (£5.00 supplement only available for dinner service)
Beef Bourguignon with Root Vegetables and Heritage Potatoes
Leek, Potato and Stilton Pithivier, Root Vegetables and Chestnuts
Hokkaido Squash Risotto, Chanterelle, Nut Butter and Watercress
Home-Made Christmas Pudding, with Brandy Sauce
Dark Chocolate and Mandarin Dome
Almond Sponge, Caramel Cheesecake, Spiced Pear and Chestnut Ice Cream
Selection of Ice Creams and Sorbets
Selection of British and French Cheeses
“Before Ordering would you please let our staff know”
*Dishes are subject to change