Our seasonally inspired Restaurant Festive Menu is designed to help you relax into the festive mood.
Lunch Monday - Saturday: £24 per person for two courses:
£27 per person for three courses.
Dinner and Sunday Lunch: £31 per person for two courses:
£35 per person for three courses.
(Available 1st - 24th, 27th - 30th December)
Chestnut Soup with Potato and Truffle Dumplings
Roast Squash, Ricotta, Sage, and Pine Nut Salad
Chicken Liver Pate, Pistachio Butter, Onion Jam and Toasted Brioche
Citrus Cured Salmon, Caviar and Crème Fresh
Ballantine of Turkey, Yokon Gold Fondant Potato, Sprouts with Roast Chestnuts, Chipolata
and Cranberry Compote and Bread Sauce
Oak Smoked Wild Duck, Crispy Bacon, Savoy Cabbage, Apple, Confit Potatoes and Ver Jus
Roast Plaice, Brown Shrimp Butter Sauce, Fennel and Clementine Salad
Beef Bourguignon with Root Vegetables and Heritage Potatoes
Leek, Potato and Stilton Pithivier, Root Vegetables and Chestnuts
Hokkaido Squash Risotto, Chanterelle, Nut Butter and Watercress
Home-Made Christmas Pudding, with Brandy Sauce
Dark Chocolate and Mandarin Dome
Almond Sponge, Caramel Cheesecake, Spiced Pear and Chestnut Ice Cream
Selection of Ice Creams and Sorbets
Selection of British and French Cheeses
*Dishes are subject to change