Sunday on a Plate
Just because it's Sunday evening, it doesn't mean the weekend fun is over. One Sunday a month at Jesmond Dene House, we create a special price themed dinner - perhaps seafood, Northumbrian or a gourmet tasting menu - or we might invite a guest chef. It's good value, good fun and good eating.
Sunday 18th April 2010
Experimental Cuisine. Head Chef Pierre Rigothier takes you on a journey with his own take on experimental gastronomy. £36
Sunday 6th June 2010
Seafood Special. Head Chef Pierre Rigothier creates a seafood menu with the day's freshest catch from local food hero and seafood specialist Robert Latimer. £36
To make a reservation or for further information call 0191 212 3000 or email info@jesmonddenehouse.co.uk
A discretionary 10% service charge is added to all food and beverage
