Jesmond Dene House Hotel & Restaurant

Sunday on a Plate

Just because it's Sunday evening, it doesn't mean the weekend fun is over. One Sunday a month at Jesmond Dene House, we create a special price themed dinner - perhaps seafood, Northumbrian or a gourmet tasting menu - or we might invite a guest chef. It's good value, good fun and good eating.

Sunday 18th April 2010 
Experimental Cuisine.
Head Chef Pierre Rigothier takes you on a journey with his own take on experimental gastronomy. £36

Sunday 6th June 2010 
Seafood Special.
Head Chef Pierre Rigothier creates a seafood menu with the day's freshest catch from local food hero and seafood specialist Robert Latimer. £36

To make a reservation or for further information call 0191 212 3000 or email info@jesmonddenehouse.co.uk

A discretionary 10% service charge is added to all food and beverage