Just because it's Sunday evening, it doesn't mean the weekend fun is over. One Sunday a month, we create a special price themed dinner - perhaps seafood, Asian or a gourmet tasting menu - or we might invite a guest chef. It's good value, good fun and good eating.
Sunday 18th May - Springtime Celebration
Menu
Spring Vegetable Salad, Fresh Herbs, Edible Blossoms and Black Olives
***
Courgette Risotto with Sauteed Girolles and Parmesan
***
Seared Goosnargh Duck Breast with Roasted Apricot, Almond and Verbena
***
Hibiscus Flower and Red Fruit Jelly, Pandan Leaves Ice Cream
£35
Dates for 2008:
Sunday 8th June - Guest chef, price to be confirmed
Sunday 13th July
Sunday 10th August
Sunday 14th September
Sunday 12th October
Sunday 9th November
To make a reservation or for further information call 0191 212 3000 or email info@jesmonddenehouse.co.uk
A discretionary 10% service charge is added to all food and beverage
Further information