Relax. Take it easy .....
Cool sounds, Heart-warming food.
Once a month, on a Friday evening, we turn the Great Hall into a little jazz club. Wind down from the week and tee up for the weekend over a relaxed and tasty supper.
Close your eyes. Tap your feet. Snap your fingers. Hey, you might feel moved to take a few dance steps. We don't mind.
Friday 25th July - with music from North East talent Jamie Squire. Born into a show business family in Newcastle, Jamie is a multi instrumentalist and song writer and is described by many as the new 'Jamie Cullum'. He will be performing his fresh and modern versions of classic swing and jazz numbers from the Real Book.
Menu
Chilled Gazpacho Soup with Cucumber Jelly
Salmon and Goat's Cheese Terrine, Young Leave Salad
Beetroot, Serrano Ham and Pecorino Cheese Salad, Caper Berries and Rocket Leaves
***
Roasted Cod, Green Bean and Potato Salad, Shallot Beurre Blanc
Braised Beef Feather Blade with Red Wine, Mixed Vegetables and Roasted Potatoes
Organic Italian Polenta a la Romana, Confit Plum Tomatoes and Parmesan
***
Black Cherry and Yoghurt Panna Cotta
Pimm's Jelly, Strawberries and Cucumber Sorbet
Farmhouse Cheeses with Celery, Walnut and Dried Apricots
£37.50
7.30pm onwards, live music with Jamie Squire from 8.00pm. Dress as casual as you like
Make a night of it and we'll make you an offer: £225.00 per couple for supper, bed and full English breakfast
Future Dates:
Friday 29th August - music provided by Djangology. Recreating the rhtymic swinging sounds of Django Reinhardt and the Hot Club De France. Djangology feature Dave Harris (sought after Richmond based session musician and composer), Paul Donnelley on guitars (ex National Youth Jazz Orchestra and London session musician), Emma Fisk of 'The Rye' on violin and much in demand Bass player, Mick Shoulder.
Friday 19th September
Friday 31st October
Friday 28th November
To book the Jazz Supper or an overnight stay, call 0191 212 3000 or email info@jesmonddenehouse.co.uk
A 10% discretionary service charge will be added to all food and beverage
Further information