Wine Pairing Dinner
Not just for wine buffs. If you love good wine, good food, good company, you'll enjoy these four or five course dinners hosted by a wine expert. Whether you know a lot or scarcely anything, you will learn about wines in a relaxed and convivial dinner party atmosphere.
Thursday 7th October
Champagne Henriot Dinner.
Joelle Marti-Baron, Champagne Henriot UK Ambassador hosts a Champagne reception followed by a five-course dinner in the Great Hall. A higher than average proportion of Chardonnay grapes, together with an extended maturation, gives Henriot Champagne their distinctive elegance and simplicity.
Menu
Bywell Smokery Hot-Smoked Salmon, Celeriac and Granny Smith Remoulade
Henriot Brut Rose
***
Steamed North Sea Halibut, Curly Kale and Mushroom Cream
Henriot Blanc de Blanc
***
Roast Goosnargh Duck Breast, Fondant Potato and Autumn Fruits
Henriot Vintage 1998
***
Lime and Lemon Tart, Cream Cheese Ice Cream
Henriot Demi Sec
***
Coffee and Petits Fours
£75
For further information or to make a booking call 0191 212 3000 or email info@jesmonddenehouse.co.uk
A 10% discretionary service charge is added to all food and beverage
