Summer Indulgence
For those looking to have a 'secret insight' into the workings of the kitchen at Jesmond Dene House, we can organise to meet our Head Chef Pierre Rigothier, or if you're a wine-buff why not visit the cellars with our Sommelier David Borwick. If you simply like home-made scones and cream, wicked cakes and champagne join us for afternoon tea and if you can't manage all the goodies take them home with you.
Package break to include:
One night accommodation
Breakfast
Afternoon tea
Dinner in the restaurant
Glass of Champagne
From £299 for a couple in a double room
Package only available until 30th September 2010 and subject to availability
To make a reservation call 0191 2123000 or email info@jesmonddenehouse.co.uk
