Lunch Menu
Lunch Menu
Broccoli Soup with Stilton and Walnut Tortellini £6.00
Latimer’s Oak Smoked Haddock
Spelt Risotto and Poached Hens Egg £9.50
Northumberland Ham Hock Terrine and Pease Pudding £5.95
Cauliflower Cheese Soufflé, Apple and Nasturtium £7.95
Smoked Mackerel Paté, Toasted Sour Dough and Caper Berries £6.00
Hand-dived Scallops en Croute, Pickled Samphire and Dill £11.00
Leek and Potato Soup with Robert Latimer's Smoked Haddock £6.00
Chicken Liver Parfait with Warm Brioche £7.00
Lamb Navarin with Seasonal Vegetables £11.95
Tim Oliver's Belted Galloway Flat Iron Steak £18.50
Béarnaise Sauce and Heritage Potato Chips
Whole Grilled Lemon Sole, Carroll's Heritage Royal Kidney Potatoes £19.50
Capers and Burnt Butter
North Sea Cod in Beer Batter £10.95
Triple-cooked Chips and Mushy Peas
Beef, Ale and Oyster Pie, Samphire and Spring Vegetables £16.50
Crab Linguine with Basil and Capers £ 16.00
Farfalle Pasta £16.00
Spring Vegetables, Morels and Slow Cooked Hens Egg
Desserts
White Chocolate Parfait £7.50
with Cinder Toffee and Roast Plum and Szechuan Pepper Espuma
Lime Cheesecake with Mojito Gel and Lime Curd Ice Cream £6.50
Rhubarb and Vanilla Mille-feuille with Rhubarb Sorbet £ 6.00
Pear Sorbet, Chocolate Ice Cream and Vanilla Ice Cream £5.00
Selection of British and French Cheeses £6.50
A discretionary 10% service charge is added to all food and beverage
Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our menu. Please ask about any other special dietary requirements
