House Menu
Broccoli Soup with Stilton and Walnut Tortellini £6.00
Latimer's Oak Smoked Haddock £9.50
Spelt Risotto and Poached Hens Egg
Hand-dived Scallops en Croute, Pickled Samphire and Dill £11.00
Vegetable Salad with Garden Herbs and Sorrel Emulsion £7.00
Rabbit Terrine with Pear and Saffron Chutney £7.00
Tim Oliver's Belted Galloway Flat Iron Steak £18.50
Béarnaise Sauce and Heritage Potato Chips
Whole Pan-Fried Lemon Sole, Carrol’s Heritage Royal Kidney Potatoes £19.50
Capers and Burnt Butter
Beef, Ale and Oyster Pie, Samphire and Spring Vegetables £16.50
Crab Linguine with Basil and Capers £16.00
Farfalle Pasta £16.00
Spring Vegetables, Morels and Slow Cooked Hens Egg
Vanilla and Rhubarb Mille-feuille with Vanilla Ice Cream £6.00
White Chocolate Parfait with Roast Plum and Szechuan Pepper Espuma £7.50
Lime Cheesecake with Mojito Gel and Lime Curd Ice Cream £6.50
Selection of Ice-creams and Sorbet £5.00
Selection of British and French Cheeses £6.50
A discretionary 10% service charge is added to all food and beverage
Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our menu. Please ask about any other special dietary requirements
