Tasting Menu
Tasting Menu
Rock Oyster, Apple and Lavender
Salt Cod Brandade, Pea Sphere with Salt and Vinegar Rice
Crispy Rabbit Belly
Paired with (125ml) - Champagne Vincent Testulat, Blanc de Blancs, Epernay, France N.V.
Smoked Cauliflower and Wild Garlic Soup
Paired with (50ml) - Reichsrat Von Buhl, Troken Riesling, Platz, Germany, 2011
Langoustine, Black Pudding, Grelot Onion
Orange, Coriander and Kaltur Olive Oil
Paired with (100ml) - Grüner-Veltliner, Black Label, Yealands Estates
Awatere Valley, Marlborough, New Zealand, 2012
Pea and Ham
Radish, Pea Shoots and Goats Curd
Veal Tartar, Slow Cooked Egg, Mustard Emulsion
Capers, Shallots and Fennel Cress
Paired with (100ml) - Chardonnay, Neil Ellis, Elgin, Stellenbosch, South Africa, 2011
Mackerel, Asparagus, Gooseberry
Crab and Maple Tuille
Rabbit with Char Grilled Carrots and Malt Soil
Paired with (50ml) - Maranges, Vieilles Vignes, Dme Maurice Charleux
Burgundy, France, 2009
Organic Spring Lamb
Broad Beans, Morels and Tokyo Cross Turnip
Paired with (100ml) - Malbec, Tolentino, Quarto Domino
Valle de Uco, Mendoza, Argentina, 2011
Vanilla Parfait with Rhubarb and Madeleine, Champagne
Paired with (100ml) - Mascato Passito, Dindarello
Maculan, Veneto, Italy 2009
Chocolate Gateaux, Lovage, Aerated Chocolate
Lemon Meringue Pie
Food Only £75.00 per person with Wine Pair £115
To be taken by the entire table
Please allow two and an half hours for dining experience. Bookings taken until 21:00.
Vegetarian Tasting Menu
Baked Jerusalem Artichoke, Apple and Créme Fraiche
Cheese and Caramelized Onion Macaroon
Tofu and Korean Mustard
Paired with (125ml) - Champagne Vincent Testulat, Blanc de Blancs, Epernay, France, N.V.
Smoked Cauliflower and Wild Garlic Soup
Paired with (50ml) - Reichstrat Von Buhl, Trocken Riesling, Plalz, Germany 2011
Garden Salad
Paired with (100ml) - Grüner-Veltliner, Black Label, Yealands Estate
Awatere Valley, Marlborough, New Zealand, 2012
Pea and Goat's Curd
Radish and Pea Shoots
Summer Truffle and Artichoke Risotto
Paired with (100ml) - Chardonnay, Neil Ellis, Elgin
Stellenbosch, South Arica, 2011
Beetroot Consommé and Mature Cheddar
Char Grilled Asparagus
Morels and Quails Eggs
Paired with (50ml) - Maranges, Vieilles Vignes, Dme Maurice Charleux
Burgundy, France, 2009
Pecorino Mille-Feuille
Paired with (100ml) - Malbec, Tolentino, Quarto Domino, Valle de Uco
Mendoza, Argentina, 2011
Vanilla Parfait with Rhubarb and Madeleine, Champagne
Paired with (100ml) - Moscato Passito, Dindarello, Maculan, Veneto, Italy, 2009
Chocolate Gateaux with Lovage and Aerated Chocolate
Lemon Meringue Pie
Food Only £75.00 with Wine Pair £115
To be taken by the entire table
Please allow two and an half hours for dining experience. Bookings taken until 21:00.
A discretionary 10% service charge is added to all food and beverage
Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our menu. Please ask about any other special dietary requirements
