Sunday Lunch Menu
Broccoli Soup with Stilton and Walnut Tortellini
Latimer’s Oak Smoked Haddock, Spelt Risotto and Poached Hens Egg
Rabbit Terrine with Pear and Saffron Chutney
Cauliflower Cheese Soufflé, Apple and Nasturtium
Smoked Mackerel Paté with Toasted Sourdough and Caper Berries
Tim Oliver’s Belted Galloway Roast Sirloin of Beef
Yorkshire Pudding and Wylam Ale Gravy
Whole Grilled Lemon Sole
Caroll’s Heritage Royal Kidney Potatoes, Capers and Burnt Butter
Rare Breed Loin of Pork, Crackling and Garden Apple Preserve
North Sea Cod in Beer Batter, Triple-cooked Chips and Mushy Peas
Farfalle Pasta, Spring Vegetables, Morels and Slow Cooked Hens Egg
White Chocolate Parfait with Cinder Toffee and Szechuan Pepper Espuma
Lime Cheesecake with Mojito Gel and Lime Curd Ice Cream
Rhubarb and Vanilla Mille-Feuille and Rhubarb Sorbet
Apple Crumble and Vanilla Custard
Pear Sorbet, Chocolate Ice Cream and Vanilla Ice Cream
Selection of British and French Cheeses
2 Courses £26 – 3 courses for £29
2 Courses and a Glass of House Wine £29
3 courses and a Glass of House Wine £32
A discretionary 10% service charge is added to all food and beverage
Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our menu. Please ask about any other special dietary requirements
