Festive Menu
Festive Menu
Home-grown Broccoli Soup
Sprouting Broccoli, Stichelton and Walnut Tortellini
Boulmer Crab Mille-feuille
Acorn Squash Purée and Pine Jelly
Northumberland Wild Rabbit Terrine
Pickled Quince and Watercress
Salad of Mixed Beetroot
Goat's Curd and Horseradish
**
Ballotine of Turkey
Garden Sprouts with Roast Chestnuts and Cranberry Compote
Northumberland Belted Galloway Braised Shoulder of Beef
Snowball Turnips, Root Vegetable Purée and Kale Cabbage
North Sea Cod Fillet
Young Leeks, Mixed Carrots, Potato Gnocchi and Seaweed Butter Sauce
Leek and Parmesan Pithivier
Roast Root Vegetables and Kale Cabbage
**
Home-made Christmas Pudding with Brandy Sauce
White and Dark Chocolate Roulade with Spiced Chestnut Ice Cream
Selection of Ice Creams and Sorbets
Selection of British and French Farmhouse Cheeses
(Lunch Monday - Saturday: £23.95 for three courses; £20.95 for two courses
(Excluding Tuesday 25th, Wednesday 26th December and Tuesday 1st January 2013)
Dinner daily: £29 for three courses; £26 for two courses
A discretionary 10% service charge is added to all food and beverage
Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our menu. Please ask about any other special dietary requirements
